I graduated from Le Cordon Bleu's Baking and Pastry Arts Program in 2003, and started a website sharing recipes and photos which quickly turned into a full blown professional food photography career.
I love creating beautiful food stories for brands, and bring your food to life.
I live in Chicago with my family where I have my photography studio, but am always happy to travel wherever the job may be.
Crate + Barrel, Kraft, Cracker Barrel Cheese, Breakstones, All-Clad, Walden Farms, Kite Hill, Protein Bar + Kitchen, Nielsen Massey, Spice House
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